The Simple Ways to Be Healthy with Baked Chicken Strips, Indian Curry style and Discover How to Elevate Your Mood with Food. Today, I will show you a way to make a special dish, baked chicken strips, indian curry style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.

Baked Chicken Strips, Indian Curry style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

1. Make ready 500-600 grams boneless chicken or turkey
2. Make ready Marinade
3. Take 1 small Onion, diced roughly
4. Take 2 centimetre piece of fresh ginger, peeled and chopped roughly
5. Prepare 6-8 Cloves Garlic, peeled
6. Get 3 x 5ml spoon ground coriander
7. Take 2 x 5 ml spoon ground Cumin
8. Make ready 2 x 5ml spoon ground Cinnamon
9. Take 1 x 5ml spoon ground Cardamom
10. Make ready 1 x 5 ml spoon ground Cloves
11. Prepare 1 x 5 ml spoon Cayenne Pepper
12. Make ready 3 x 15ml spoon Red Wine Vinegar
13. Prepare 3 x 15ml spoon Sunflower Oil
14. Prepare 1 x 15 ml spoon Tomato Purée
15. Get 1-2 x 5 ml spoon Salt

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Steps to make Baked Chicken Strips, Indian Curry style:

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
4. Pour over the chicken, or turkey, and mix to coat the meat completely.
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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