Recipe: Yummy Mandazi

Easy Ways to Get Healthy with Mandazi and Foods That Make You Happy. Today, we’re going to prepare a special dish, mandazi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.


You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.

Mandazi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mandazi is something that I’ve loved my entire life.

Have used many other mandazi recipes , I find this one to be the easiest and best. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

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To begin with this recipe, we must first prepare a few ingredients. You can cook mandazi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:

  1. Make ready 1 kg self raising flour
  2. Prepare 1 tablespoon iliki
  3. Make ready 150 ml vegetable oil
  4. Take 200 grms sugar
  5. Take 1 tablespoon baking powder
  6. Get 1 cup milk
  7. Prepare 1 cup water
  8. Make ready 1/2 tea spoon egg yellow food colour
  9. Get 1 egg
  10. Make ready 2 liters oil for frying

Mandazi, African Donuts - light, fluffy and incredibly tasty. I've been really sick this weekend with a sore throat and the last thing I wanted to do is cook. But I was in the mood for some donuts. 🙂 I wanted something different though, and surfing through the web I came across this African donuts recipe. Mandazi is a slightly sweet form of fried dough that originated from East African street food.

Instructions to make Mandazi:

  1. Mix flour, iliki,sugar,baking powder
  2. Add eggs, milk, water and make a dough that is not too soft.
  3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
  4. After 1hr place it in your working table and cut your shape.
  5. Deep fry them for 5 min till golden brown.
  6. Serve and take with tea, fruit juice and soda.
  7. Enjoy..

I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack.

So that’s going to wrap this up with this special food mandazi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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