Recipe

How to Prepare Delicious Hamburger Steak with Whisky Peppercorn Sauce

The Basics of Being Healthy with Hamburger Steak with Whisky Peppercorn Sauce and Discover How to Boost Your Mood with Food. Today, I will show you a way to prepare a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.


Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce


Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.


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To begin with this particular recipe, we must first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.



The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. Get Burgers
  2. Make ready ground beef
  3. Get breadcrumbs
  4. Make ready egg
  5. Prepare onion powder
  6. Get garlic powder
  7. Prepare paprika
  8. Take Worcestershire sauce
  9. Prepare salt and pepper
  10. Get Sauce
  11. Take whisky (double shot)
  12. Prepare crushed black peppercorns
  13. Get beef broth
  14. Take cream
  15. Make ready olive oil or other vegetable oil


Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

So that’s going to wrap this up with this special food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!



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