Recipe

How to Cook Delicious Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Easy Ways to Get Healthy with Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) and Foods That Can Make Your Mood Better. Today, I’m gonna show you how to make a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.


Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)


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Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my entire life. They’re fine and they look wonderful.

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Watch this Video to add to your cooking mood


To begin with this recipe, we must first prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.



The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

  1. Make ready 500 grams ground beef
  2. Make ready 1 medium Egg
  3. Prepare 1 Onion diced
  4. Make ready 1 Carrot chopped
  5. Take 1/4 cup Olive Oil
  6. Prepare 1/4 cup White Grain Rice
  7. Prepare 1 tablespoon Dill diced
  8. Take 1 Lemon Juice
  9. Prepare 2 Potatoes chopped in cubes
  10. Prepare 1 litre Water
  11. Make ready 1/2 cup All Purpose Flour (optional)
  12. Get 1 teaspoon Salt
  13. Make ready 1 teaspoon Pepper


Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

    1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
    1. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. ๐Ÿ˜‰ - - Kali Orexi!!!

So that’s going to wrap it up with this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!



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