Easiest Way to Prepare Appetizing Meatball Sub Homecook style

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Meatball Sub Homecook style
Meatball Sub Homecook style

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Meatball Sub Homecook style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meatball Sub Homecook style is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:

  1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Make ready 1 pound beef meatballs
  3. Take 4 hotdog buns
  4. Get 4 tablespoons butter softened
  5. Prepare 4 slices swiss cheese
  6. Get 1/2 cup grated Parmesan cheese for sauce
  7. Prepare 4 tablespoons grated Parmesan cheese for topping
  8. Make ready 4 tablespoons shredded sharp cheddar cheese
  9. Prepare 2 tablespoons sugar for sauce

Instructions to make Meatball Sub Homecook style:

  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food meatball sub homecook style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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