Recipe: Perfect BBQ Pulled Pork Sandwich

The Basics of Being Healthy with BBQ Pulled Pork Sandwich and Foods That Make Your Mood Better. Today, we’re going to prepare a distinctive dish, bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

BBQ Pulled Pork Sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. BBQ Pulled Pork Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

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To begin with this recipe, we have to first prepare a few components. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:

  1. Take 3 lb. pork (shoulder or butt, bone-in)
  2. Prepare 3 tbs. dry rub (seasonings)
  3. Take 1 small onion, roughly chopped
  4. Take 1.5 cups vegetable stock
  5. Make ready 1/2 cup apple-cider vinegar
  6. Take 2 cups BBQ sauce (divided)
  7. Make ready 1 tsp. dry mustard
  8. Get 1 sprig fresh rosemary

Instructions to make BBQ Pulled Pork Sandwich:

  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

So that is going to wrap this up with this special food bbq pulled pork sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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