Recipe: Appetizing Pulled Pork (for the crock pot)

The Basics of Being Healthy with Pulled Pork (for the crock pot) and Learn How to Improve Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork (for the crock pot)
Pulled Pork (for the crock pot)

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Pulled Pork (for the crock pot) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pulled Pork (for the crock pot) is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork (for the crock pot):

  1. Make ready 5 lb Pork shoulder or butt roast
  2. Make ready 1/2 cup Brown sugar
  3. Make ready 1 tbsp Dry minced garlic
  4. Get 2 tbsp Chili powder
  5. Get 1 tbsp Paprika
  6. Take 1/4 cup Barbeque sauce (your favorite)
  7. Take 3 tbsp Cider vinegar
  8. Get 2 tbsp Worcestershire sauce

Instructions to make Pulled Pork (for the crock pot):

  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

So that is going to wrap this up with this exceptional food pulled pork (for the crock pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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