Easy Ways to Get Healthy with Pulled Pork and Turn to Food to Boost Your Mood. Today, I’m gonna show you how to make a distinctive dish, pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Pulled Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pulled Pork is something that I’ve loved my whole life.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!

To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork:

1. Prepare 5-6 lbs pork shoulder or butt
2. Get 1 medium white or yellow onion, sliced into half moons
3. Take Dry rub, recipe follow
4. Make ready Tap water
5. Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
6. Take Dry rub
7. Prepare 1 Tbsp ground cumin
8. Take 1 Tbsp garlic powder
9. Get 1 Tbsp onion powder
10. Make ready 1 Tbsp chili powder
11. Prepare 1 Tbsp cayenne pepper
12. Make ready 1 Tbsp salt
13. Get 1 Tbsp ground pepper
14. Make ready 1 Tbsp paprika
15. Take 1/2 cup brown sugar

Instructions to make Pulled Pork:

1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.

So that is going to wrap it up for this special food pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!