Easy Ways to Get Healthy with Curried Pulled Pork and Information on How to Elevate Your Mood with Food. Today, we’re going to make a special dish, curried pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.
Curried Pulled Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried Pulled Pork is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook curried pulled pork using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curried Pulled Pork:
Make ready 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
Take Dry Rub
Prepare 2 tbsp Red Curry Powder
Make ready 1 tbsp Salt
Get 1/2 tbsp Coriander
Prepare 1/2 tbsp Granulated Garlic
Make ready 1/2 tbsp Black Pepper
Take 1/4 cup Oyster Sauce
Prepare 1/4 cup Ketchup
Prepare 2 tbsp Molasses
Prepare 1 tbsp Soy Sauce
Make ready 1 tbsp Lemon Juice
Get 1 tbsp Honey
Get 1 tbsp Red Curry Paste
Make ready 1 tbsp Seasoned Rice Vinegar
Get 1 tsp Granulated Garlic
Get 1 tsp Ground Ginger
Get 1 tsp Ground Chilis wiht Fried Garlic
Steps to make Curried Pulled Pork:
Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
Light 1/2 of a chimney starter of charcoal.
Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
Pour the sauce over the meat and mix together thoroughly.
You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)
So that’s going to wrap this up with this special food curried pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!