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Recipe: Appetizing 27 Minute Ham & Bean Soup

The Simple Ways to Be Healthy with 27 Minute Ham & Bean Soup and Foods That Make You Happy. Today, I will show you a way to prepare a special dish, 27 minute ham & bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.


27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup


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27 Minute Ham & Bean Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 27 Minute Ham & Bean Soup is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.



The ingredients needed to make 27 Minute Ham & Bean Soup:

  1. Get 1 medium carrot, small dice
  2. Make ready 1 large stalk celery, small dice
  3. Take 1/2 medium onion, small dice
  4. Make ready 2 tablespoons olive oil
  5. Take 1/2 teaspoon ground black pepper
  6. Prepare 1/4 teaspoon red pepper flakes
  7. Prepare 1 small bay leaf
  8. Make ready 1 pinch thyme
  9. Make ready 4 can great northern beans, undrained
  10. Make ready 1 pound boiled ham, large chop
  11. Take 2-3 shakes Tabasco
  12. Get 2 shakes of Worcestershire


Steps to make 27 Minute Ham & Bean Soup:

  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

So that is going to wrap it up for this special food 27 minute ham & bean soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



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