Recipe

How to Prepare Tasty Mozzarella Portobello Parmesan smothered sirloin steak

Easy Ways to Get Healthy with Mozzarella Portobello Parmesan smothered sirloin steak and Use Food to Elevate Your Mood. Today, we’re going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.


Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak


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Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.



The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Prepare petite sirloin steaks
  2. Make ready oil
  3. Get Salt, pepper, garlic powder and onion powder
  4. Prepare whole or half and half cream
  5. Prepare balsamic vinaigrette
  6. Take minced garlic
  7. Get sliced fresh baby portobellos or any small mushrooms
  8. Prepare butter
  9. Prepare Parmesan cheese
  10. Take mozzarella cheese


Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that’s going to wrap this up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!



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